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KMID : 0861120050090020125
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Korean Journal of Oriental Preventive Medicine
2005 Volume.9 No. 2 p.125 ~ p.134
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Standardization of Crataegus Fructus Using Liquid Chromatogram Pattern
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Lim Seok-Rhin
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Abstract
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It is well known that Crataegus Fructus strengthens the Stomach and Spleen, helps digestion, tonify stomachache, and decreases bleeding. A major component isolated from this herb consist of carotene, riboflavin, quercetin, chlorogenic acid, amygdalin, ursolic acid etc. In this study, we aimed to analyze the changes of liquid chromatogram pattern, one of major standardization method, to determine the quality of Crataegus Fructus.
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KEYWORD
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Crataegus Fructus, standardization, HPLC, pattern
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